SETU Ecoinnovation

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Sustainable Agriculture and
Food Research

Sustainable Agriculture and Food Research

Main Areas of Research

  • Agri-environmental and crop/grassland management

  • Animal nutrition, reproduction, breeding, health and welfare

  • Food Science, food security and digitisation

Projects
Golden Harvest of oats Ears on Blue

Innovative approaches to valorise oats processing side streams

Group of cows, grass or farming landscape in countryside pasture, sustainability environment or Sou

Low-emissions dairy production without fertilizer N or herbicides